CAKE AND PASTRY MAKING

This is for persons wanting to learn to bake or to improve their baking skills to semiprofessional standards

WHAT WILL THIS COURSE DO FOR ME?

This course will introduce participants to the major baking ingredients and their main function as it relates to baking particular items such as:

• Cream cakes 
• Foam cakes
• Choux pastry
• Flakery pastry
• Simple cake decoration

Click Here for the detailed Programme Structure